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Diplomacy and Wine: Flavors and Knowledge That Bring People Together

A reflection on the role of wine as a bridge between cultures, promoting integration, dialogue, and international cooperation.

Conference

A reflection on the role of wine as a bridge between cultures, promoting integration, dialogue, and international cooperation.

Diplomacy and Wine: Flavors and Knowledge That Bring People Together
  • Date: June 16, 2026 Time: 3:00 PM Location: Latin American Integration Association (ALADI)—Cebollatí 1461
Organized by:Students of the School of Communication

Throughout history, wine has been a symbol of gathering, dialogue, and the forging of bonds between people, cultures, and countries. Beyond its productive and gastronomic value, it is an expression of identity, heritage, and international cooperation.

At this event, students from Universidad ORT Uruguay a discussion on the role of wine as a tool for cultural diplomacy, regional integration, and tourism promotion, bringing together representatives from the diplomatic, academic, and wine sectors.

Through presentations, the sharing of experiences, and a guided tasting, the event will explore how wine can serve as a bridge between countries, strengthening relationships and fostering spaces for dialogue and mutual understanding.

They exhibit

  • Alan Claudio Beraud

    Ambassador of the Argentine Republic to the Eastern Republic of Uruguay

  • Light Ebensperger Orrego

    Chilean Ambassador to the Eastern Republic of Uruguay

  • Paula Vila

    Marketing Manager at the National Institute of Viticulture (INAVI)

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