The article was written by:
- Prof. Ivanna Sabrina Rolny, researcher at the Department of Microbiology, Faculty of Exact Sciences, National University of La Plata, Argentina.
- Inés Tiscornia, B.S., assistant coordinator of the Biotechnology Laboratory, Faculty of Engineering.
- Dr. Silvia María Racedo, researcher, Department of Internal Medicine, Medical University of Graz, Austria.
- Prof. Pablo Fernando Pérez, researcher in the Department of Biological Sciences at the Faculty of Exact Sciences, National University of La Plata, Argentina, and at the Center for Research and Development in Food Cryotechnology, Argentina.
- Dr. Mariela Bollati, full professor of Cell Biology at the Faculty of Engineering. Head of the Cell Biology Unit at the Pasteur Institute of Montevideo.
The paper was accepted in June 2016.