Conferences:
- “Cooking Pages” by Alejandro Sequeira, director of Estudio Trocadero.
- “The Gap Between Industry and Consumption,” presented by Florencia Curcio, a partner at Gaucha Estudio de Cocina, which develops and promotes projects related to the culinary field.
- “Designing the Experience,” presented by Mariano Mazzola, director of Underground Beer Club, a subscription-based project that sends its members a monthly selection of craft beer from various breweries.
The instructors for the course are Prof. Maximiliano Izzi and Prof. Pablo D'Angelo.
Article on the 2017 Food Design Experience: "Beers That Inspire Flavors"
Event coverage