The jury praised the concept behind this project: a grill with two surfaces that allows for two different cooking methods depending on how it is used—open or closed. When open, it functions as a traditional griddle; when closed, it becomes an oven, enabling a type of cooking that traditional griddles do not offer.
The jury was composed of:
- Ramón Benedito. Industrial designer. National Design Award winner.
- Joan Roca. Renowned chef.
- Jaume von Arend (Fòrum Gastronòmic). Communications Consultant.
- Xavier Majoral (GiDi Association). Representative of a cultural design organization.
- Mili Alonso. Castey Representative.
Irma Fraile, Eugenia Martínez, and Javier Terra are members of ElStudio, a multidisciplinary design studio comprised of alumni, faculty, and students from Universidad ORT Uruguay.