The University in the Media

Article on the project “Teaching Economics at the Secondary Level in Uruguay: Pedagogical Elements and Economic Concepts,” carried out by the School of Business and Social Sciences.

Two articles exploring the connection between creation, design, and gastronomy, featuring examples of local products developed as part of coursework by students in the Bachelor of Industrial Design program, and an opinion piece by the Academic Secretary of the School of Design, Mr. Oscar Aguirre.